Welcome to "Always Stampin'" where you are sure to find paper art inspiration and quite possibly a bit more! Please contact Kelly Gettelfinger, Stampin' Up! Manager of Sellersburg, IN for more information on anything seen here... kellyjeanstamps@gmail.com

"Anxiety weighs a heart down, but a cheerful word lifts it up." Proverbs 12:25

Tuesday, March 29, 2011

Cinnamon Sugar Biscuits

These are so very very yummy
and so very very easy
and not so very very good for you!
(You might need to read that twice, he he he.)

1 can refridgerated biscuits
(NOT the flaky style)
1/2 stick butter, melted
1/3 C sugar (or more) mixed with...
1 T cinnamon (or more)

Dredge biscuits, individually, in butter.
Roll in sugar/cinnamon mixture.
Bake according to pkg directions.
Ice with "The Best Vanilla Icing."
(recipe follows)

Seriously, the BEST vanilla icing!

2 C powdered sugar
2T butter, softened (NOT melted)
1tsp vanilla flavoring
1/4tsp salt
4tsp milk

Slowly add milk as the last ingredient.
More or less can be added
depending on desired consistancy.

If you try any of the projects or recipes
here on Always Stampin',
let me know how they actually turn out
and how you enjoyed them.
I'd love to hear from ya!


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