These are so very very yummy
and so very very easy
and not so very very good for you!
(You might need to read that twice, he he he.)
1 can refridgerated biscuits
(NOT the flaky style)
1/2 stick butter, melted
1/3 C sugar (or more) mixed with...
1 T cinnamon (or more)
Dredge biscuits, individually, in butter.
Roll in sugar/cinnamon mixture.
Bake according to pkg directions.
Ice with "The Best Vanilla Icing."
Seriously, the BEST vanilla icing!
2 C powdered sugar
2T butter, softened (NOT melted)
1tsp vanilla flavoring
Slowly add milk as the last ingredient.
More or less can be added
depending on desired consistancy.
If you try any of the projects or recipes
here on Always Stampin',
let me know how they actually turn out
and how you enjoyed them.
I'd love to hear from ya!