Welcome to "Always Stampin'" where you are sure to find paper art inspiration and quite possibly a bit more! Please contact Kelly Gettelfinger, Stampin' Up! Manager of Sellersburg, IN for more information on anything seen here... kellyjeanstamps@gmail.com

"Anxiety weighs a heart down, but a cheerful word lifts it up." Proverbs 12:25

Friday, April 29, 2011

Cinnamon Blossom Biscuits

You will want to check out my
before making the Cinnamon Blossom Biscuits.
Then be sure to peek in on my
since the two go hand in hand.

These Cinnamon Blossom Biscuits however
can be made all on their own.
My kids would prefer that since they both
fight over who gets the last one.

Very similar to the
these Cinnamon Blossom Biscuits are
just so stinkin' fun to make!

You will need...
1 can refridgerated biscuits
(NOT the flaky kind)
1/4 stick of butter or margarine, melted
1/2-3/4 C sugar
1-1/2 to 2 TBsp cinnamon

Mix the cinnamon and sugar together; set aside.
Cut each biscuit into eight small pieces
by cutting into quarters and then
cutting each quarter in half.
Roll each biscuit piece into small ball.
Roll each ball into the butter
and then in the cinnamon/sugar mixture.
Place four balls into the bottom
a regular-sized muffin tin single section.
Place one ball on top of other four.
Repeat with each muffin section
until all of the balls have been used.
Bake according to pkg direction.
Drizzle with

Watch'em disappear!

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