Welcome to "Always Stampin'" where you are sure to find paper art inspiration and quite possibly a bit more! Please contact Kelly Gettelfinger, Stampin' Up! Manager of Sellersburg, IN for more information on anything seen here... kellyjeanstamps@gmail.com

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Wednesday, April 27, 2011

Hearty Breakfast Casserole

This casserole is soooooo yummy!
My family loves having breakfast for dinner
and this is one of the most requested dishes.
Let me know how your family likes it.

(Originally found in Flavors of Fall by Gooseberry Patch)

1 lb breakfast sausage, browned and drained
1 pkg dressing
1 C shredded swiss cheese
4 eggs
5 oz evaporated milk

Prepare dressing according to pkg and spread into an 8x8 dish.  Bake dressing at 350 degrees for 10 minutes.  Mix together sausage and cheese.  Layer sausage mixture over dressing.  Mix together eggs and milk.  Pour over sausage.  Refridgerate overnight.  Remove from refridgerator 15 minutes before baking.  Bake at 350 degrees for 40 to 45 minutes or until egg has set up.  

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