Welcome to "Always Stampin'" where you are sure to find paper art inspiration and quite possibly a bit more! Please contact Kelly Gettelfinger, Stampin' Up! Manager of Sellersburg, IN for more information on anything seen here... kellyjeanstamps@gmail.com

"Anxiety weighs a heart down, but a cheerful word lifts it up." Proverbs 12:25

Friday, May 6, 2011

Crouton Chicken


This baked chicken is sooooo yummy!
And it's great with a salad or
dipped in my
Suprisingly Better than Ranch Dressing.

Hope you enjoy the recipe.
Let me know how yours turns out.


Crouton Chicken
1C croutons, crushed
(I use cheese and garlic flavor.)
1 pkg Lipton Garlic and Herb Soup Mix
Mix these two ingredients together and set aside.

2 boneless, skinless chicken breast halves, cut into even sized proportions
1/4-1/2C Hellman's Real Mayonaise 

Coat chicken with mayo.  Roll in crouton mixture.  Place in a shallow dish and bake at 530 degrees for 35 to 40 minutes or until chicken is no longer pink on the inside.  Be sure not to overbake.

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